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COSTA
RED CHILI PENNE
1 lb COSTA Penne
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1/4 cup olive oil
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1 clove garlic, finely chopped
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1 red onion, finely chopped
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1 small red chili pepper, seeded
and finely chopped
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3 1/2 oz coppacolla or smoked bacon,
diced
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8 stalks, Swiss chard, or spinach,
washed, hard stalk removed and shredded
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Salt and freshly ground black pepper
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1/2 cup freshly grated Parmesan
cheese
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Directions:
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1. Cook the pasta in boiling salted
water while preparing the chard mixture.
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2. Heat the oil in a frying pan
and add the garlic, onion, chili and coppacolla. Cook for
2 minutes. Add the chard and stir-fry until the chard just
starts to wilt. Season to taste with salt and pepper.
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