1 pound COSTA lasagna noodles

1 pound ground beef

1/4 cup minced onions

1 teaspoon salt

1 fresh garlic grated

1 (32 ounce) jar spaghetti sauce

1 (16 ounce) package small curd cottage cheese

1 pound mozzarella cheese, shredded

1

Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain.

2

In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes.

3

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking pan.

4

Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.

5

Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.