Chef Leslie's

TASTE OF ITALY


Pasta
5 ozs Rotelle Pasta - short cut
Salted Water

Cook Pasta in boiling salted water until al dente. Drain.

Sauce
1 small Onion, cut into eights

2 Bell Peppers, seeded and sliced

1/2 Ib Button Mushrooms, sliced

4 Tomatos, cut into eights

1 jar (4 oz) Artichoke Hearts

1 can (8 ozs) Tomato sauce

Dash ground Pepper

Garnish
Fresh Rosemary spray

Saute onion in large fry pan, add bell pepper, mushrooms, tomato & artichoke hearts.

Stir in tomato sauce.

Season with ground pepper

Pour into casserole dish over cooked pasta.

Bake at 350 degrees for 20 minutes.

Serve with chicken or beef.