Chef Leslie's

BEEF STROGANOFF

Pasta
1/4 Ib Costa Extra Wide Egg Noodles
Salted water for cooking

Sauce
1 lb beefcut in 1/2 inch cubes 1/2 medium Maui Onion, Sliced
1 can (l5 oz) Beef Broth
1 carton (16 oz) Sour Cream
1 can (4 oz) Ripe, Pitted Olives
1 jar (4 oz) diced piemento, drained
1 can (4 oz) sliced Mushrooms, drained

Garnish
1 Tbsp chopped fresh Parsley
few mushrooms (saved from above)


Directions
Cook pasta in water until al dente. Drain water and place in oven proofcasserole dish.

Brown beef cubes and onion over rnedium heat until beef is brown and onion is soft. Drain fat. Add beefand cook until meat is tender. Combine remaining ingredients. Stir meat and sauce into cooked Costa Pasta. Bake at 325 degrees for 25 minutes.

Garnish before serving with parsley and mushroom.

Serve hot with tossed salad

 

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