Costa Pasta ::: Because all pastas are not created equal

BLUE ITALIAN FETTUCCINI


	1 pound COSTA fettuccini pasta
	1 tablespoon olive oil
	1 clove garlic, minced
	4 ounces blue cheese, crumbled
	1/4 cup grated Parmesan cheese
	2 cups heavy cream
	1 tablespoon Italian seasoning
	salt and pepper to taste

Directions
1	Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2	Meanwhile, saute garlic in olive oil in a small skillet over medium heat until golden. Set aside.
3	In a medium saucepan over medium-low heat, combine blue cheese, Parmesan and cream. Stir until cheeses are melted and thoroughly combined. Stir in the oil from the garlic pan (but not the garlic pieces), the Italian seasoning and the salt and pepper.
4	Toss sauce with hot pasta and let stand 5 minutes before serving.

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